Our Food
TASTY HOMEMADE FOOD
SAMPLE LUNCH MENU
Seasonal Homemade Soup of the Day (1, 2, 3, 4) – €6.95
Served with homemade brown bread.
Changes daily, inform your server of any dietary requirements
Atlantic Seafood Chowder (1, 2, 3, 4, 10, 11, 12) – €8
Fresh Atlantic seafood cooked in a creamy white wine sauce
Hot & Smokey Buffalo Chicken Wings (9, 13, 14) – €11.50
Hickory smoked sauce, with a blue cheese dip and celery sticks
Classic Ceasar Salad (1, 2, 3, 7) – €9.50
Crispy bacon, sourdough croutons and aged parmesan cheese
Add tandoori spiced chicken – €14.50
Prawn Cocktail (3, 10, 11) – €14.50
Tiger prawns bound in a marie rose sauce with crispy iceberg lettuce in a poppadom shell
Doonbeg Fish & Chips (3, 10, 11, 13) – €17
Crispy Beer batter, sustainably caught fresh fish, with tartar sauce and lemon wedge.
Beef & Guinness Stew (1, 2, 4, 5, 13) – €15.50
Root vegetables, fine herbs, topped with creamy champ potatoes
Steak Sandwich (1, 2, 13) – €18.95
Grilled 6oz Hereford steak on ciabatta with red onion, baby gem lettuce, cheddar cheese and peppercorn sauce with fries
Tex Mex Buttermilk Crispy Fried Chicken Burger (1, 2, 3, 7) – €15.95
Baby gem lettuce, tomato, onion, coleslaw on a brioche bun served with fries and chipotle mayo
Fried Chicken Tenders (1, 2, 13) – €15.50
Golden fried chicken tenders with side salad and fries served with garlic mayo
Prime Local Black Angus Beef Burger (1, 3, 4, 7) – €17.50
Topped with cheddar cheese, steaky bacon, baby gem lettuce, tomato, onion, coleslaw served with a side of tomato relish and fries
Panfried Breast of Chicken (1, 2, 3) – €17
With wild mushroom sauce served with creamed potatoes and seasonal vegetables
Prime Local Black Angus Beef Burger (1, 2, 3, 7, 13) – €17.95
Topped with Burren gold cheddar, streaky bacon, baby gem lettuce, and chipotle mayonnaise
Massaman Thai Curry
Aromatic blend of lemongrass, chilli peppers, coconut milk, with garlic and coriander naan bread and steamed rice
Chicken (1, 3, 4) €17.50
Prawn (1, 4, 12) €19.50
Tofu and Vegetables (1, 4, 9) €14.95
Cheesecake of the Day (1, 2, 3, 7) – €7.50
Eton Mess (2, 3) – €7.50
Crumble of the Day (1, 2, 3, 13) – €7.50
Chocolate Brownie (1, 2, 3, 7) – €7.50
Crème Brûlée of the day (1, 2, 3, 5) – €7.50
Selection of Irish Cheese (1, 2, 7, 13) – €14.50
Plum Chutney, grapes, celery
1. Gluten
2. Milk
3. Eggs
4. Celery
5. Supphites
6. Lupin
7. Nuts
8. Peanuts
9. Soybean
10. Fish
11. Shellfish
12. Molluscs
13. Mustar
14. Seasame
SAMPLE EVENING MENU
Seasonal Homemade Soup of the Day (1, 2, 3, 4) – €6.95
Served with homemade brown bread.
Changes daily, inform your server of any dietary requirements
Atlantic Seafood Chowder (1, 2, 3, 4, 10, 11, 12) – €8.95
Fresh Atlantic seafood cooked in a creamy white wine sauce
Hot & Smokey Buffalo Chicken Wings (9, 13, 14) – €11.95
Hickory smoked sauce, with a blue cheese dip and celery sticks
Garlic Crab Claws (1, 2, 5, 10, 11, 12) – €19.95
Crab claws in a garlic butter cream served with mixed leaves and toasted sourdough bread
St. Tolla Goats Cheese (1, 2, 3, 7) – €11.95
Crispy goats cheese bon bons, organic beetroot textures, candied walnuts and a house dressing
Golden Fried Fish Cakes (1, 2, 3, 10, 11, 12, 13) – €14.95
Salmon, cod, prawns in a golden crumb with mixed leaves and garlic aioli
Crispy Calamari (11, 12) – €13.50
Szechuan glaze, mixed peppers spiced seasoning
Prawn Pil Pil (1, 2, 3, 10, 11, 12) – €16
Butter with garlic, lime, coriander and tiger prawns. Served with grilled sourdough
FROM THE SEA
Doonbeg Fish & Chips (3, 10, 11, 13) – €17
Crispy Beer batter, sustainably caught fresh fish, with tartar sauce and lemon wedge
Beer Battered Scampi (3, 10, 11, 13) – €18.95
Crispy Beer battered prawns served with a side salad and fries with chilli & lime mayonnaise
Vaughan’s Seafood Hotpot (1, 2, 3, 10, 11, 12) – €28.50
A selection of fresh Atlantic seafood in a tomato and basil broth. Served with grilled sourdough, and garlic mayonnaise
Smoked Salmon Pappardelle Pasta (1, 2, 3, 5, 10) – €24
Locally sourced smoked salmon in a mushroom cream sauce, parmesan shavings and garlic bread
FROM THE GARDEN
Wild Mushroom Risotto (2, 4, 5) – €16
With garden peas, topped with Parmesan shavings and dressed in truffle oil
Vegetarian Cassoulet (4, 6, 9) – €16
Spiced tomato and bean cassoulet with tofu, served with a pepper couscous
FROM THE LAND
Prime Hereford Sirloin Steak (2, 5, 13) – €31.50
10oz sirloin steak cooked to your liking, with flat cap mushrooms, crispy onion rings, peppercorn sauce and fries
Prime Local Black Angus Beef Burger (1, 2, 3, 7, 13) – €17.95
Topped with Burren gold cheddar, streaky bacon, baby gem lettuce, and chipotle mayonnaise
Rump of Kilshanny Lamb (1, 2, 4, 5) – €29
Pan roasted lamb cooked to your liking with fresh gnocchi, pea puree and jus
Retro Supreme of Chicken Cordon Bleu (1, 2, 3) – €18
Limerick ham and smoked cheddar mousse, coasted in crispy panko crumb with chicken jus
Slow Cooked Pork Belly & Scallops (4, 5, 10, 11, 12) – €28.95
Slow-cooked pork belly with pan-seared scallops served with apple gel celeriac puree and chicken jus
Massaman Thai Curry
Aromatic blend of lemongrass, chilli peppers, coconut milk, with garlic and coriander naan bread and steamed rice
Chicken (1, 3, 4) €18.50
Prawn (1, 4, 11, 12) €21.50
Tofu and Vegetables (1, 4, 9) €17.50
Cheesecake of the Day (1, 2, 3, 7) – €7.50
Eton Mess (2, 3) – €7.50
Crumble of the Day (1, 2, 3, 13) – €7.50
Chocolate Brownie (1, 2, 3, 7) – €7.50
Crème Brûlée of the day (1, 2, 3, 5) – €7.50
Selection of Irish Cheese (1, 2, 7, 13) – €14.50
Plum Chutney, grapes, celery
1. Gluten
2. Milk
3. Eggs
4. Celery
5. Supphites
6. Lupin
7. Nuts
8. Peanuts
9. Soybean
10. Fish
11. Shellfish
12. Molluscs
13. Mustar
14. Seasame
KIDS MENU
Seasonal Soup of the Day (1, 2, 3, 4) – €4.50
Changes daily, inform your server of any dietary requirements
Mini Bowl of Chowder (1, 2, 3, 4) – €5.50
Chicken Goujons and Chips (1, 3, 13) – €6.50
Sausages and Chips (1, 3, 13) – €6.50
Hot Diggery Dog and Chips (1, 3, 13) – €6.50
Mini Fish and Chips (1, 2, 3) – €8
Macaroni and Cheese (1, 2, 3, 13) – €7.50
Chicken Penne Pasta Tomato Sauce (1, 3, 4) – €7.50
1. Gluten
2. Milk
3. Eggs
4. Celery
5. Supphites
6. Lupin
7. Nuts
8. Peanuts
9. Soybean
10. Fish
11. Shellfish
12. Molluscs
13. Mustar
14. Seasame
Tour Groups
WE CATER FOR TOUR GROUPS
Please get in contact with us if you want to come as part of a tour that is maybe going around the Burren. We will be happy to cater for you.