LUNCH MENU
Seasonal Homemade Soup of the Day (1, 2, 3, 5) – €5.95
Changes daily, inform your server of any dietary requirements
Atlantic Seafood Chowder (2, 4, 5, 10, 11, 12, 13) – €7.50
Finished with chives and dillish
Hot & Smokey Buffalo Chicken Wings (1, 2, 4, 7, 9, 13) – €10.50
Served with cashel blue cheese and lemon dip
Classic Ceasar Salad (1, 3, 4, 7, 10) – €9.50
Served with baby gem lettuce, shaved parmesan, sourdough croutons, crispy prosciutto and house caesar dressing.
Add tandoori spiced chicken – €13.95
Doonbeg Fish & Chips (2, 3, 10, 13) – €15.50
Western Herd beer battered sustainable catch. Served with fries and tartare sauce
Slow Cooked Beef and Guinness Stew (1, 2, 4, 5, 13) – €13.50
Root vegetables, fine herbs, topped with a creamy champ
Tex Mex Buttermilk Crispy Fried Chicken Burger (1, 2, 7) – €14.50
Baby gem lettuce, tomato, crispy onions, toasted broche and chipotle mayo. Served with fries.
Fried Chicken Tenders and House Organic Salad (1, 3, 13) – €12.50
Served with fries and garlic and chive mayo
Prime Local Black Angus Beef Burger (1, 2, 3, 13) – €14.50
Served with Irish cheddar, streaky bacon, baby gem lettuce, onion, tomato relish and fries.
Pan Roasted Breast of Chicken (4, 5, 13) – €14.50
Wild mushroom, smoked bacon and pan juices.
Massaman Curry (4, 7, 13) – €14.50
Tofu and chickpea served and basmati rice
All served with dressed celtic salad leaves and fries
B.L.T (1, 2, 3) – €9.95
Bacon, Lettuce and Tomato
Pesto Chicken (1, 2, 3, 7) – €9.95
Chicken pesto, sundries tomato and rocket
Brie & Bacon (1, 2, 3) – €9.95
Brie, Bacon, Cranberry and Rocket
Tuna Chilli Melt (1, 2, 3, 10) – €10.50
Tuna and chilli mayo
Cheesecake of the Day (1, 2, 3, 7) – €6.50
Rhubard & Ginger Crumble (1, 2, 3, 7) – €6.50
Selection of Ice Cream (1, 2, 3) – €6.50
Chocolate Brownie (1, 2, 3, 7) – €6.50
1. Gluten
2. Milk
3. Eggs
4. Celery
5. Supphites
6. Lupin
7. Nuts
8. Peanuts
9. Soybean
10. Fish
11. Shellfish
12. Molluscs
13. Mustar
14. Seasame
EVENING MENU
Seasonal Homemade Soup of the Day (1, 2, 3, 5) – €6.50
Changes daily, inform your server of any dietary requirements
Atlantic Seafood Chowder (2, 4, 5, 10, 11, 12, 13) – €8.50
Finished with dill and dillish
St. Tolla Goats Cheese (2, 7, 13) – €10.95
Crispy on bon, textures of organic beetroot, caramelized walnuts, Burren honey dressing
Hot & Smokey Buffalo Chicken Wings (1, 2, 4, 7, 9, 13) – €10.50
Served with cashel blue cheese and lemon dip
Crispy Salt & Chili Calamari (2, 3, 10) – €13.50
Lime & Coriander Mayo
Scallops & Hog (2, 5, 10, 11) – €16.00
Sautéed scallops, slow cooked pork belly, celeriac puree, chicken jus
Doonbeg Fish & Chips (2, 3, 10, 13) – €16.95
Western Herd beer battered sustainable caught fish. Served with twice-cooked chunky chips, tartare sauce and lemon.
Galway Bay Scampi (1, 2, 4, 10, 11, 13) – €18.95
langoustines in a light panko crumb, lime and chili mayonnaise
Dry Ages Hereford Striploin Steak (1, 2, 5) – €29.95
Roasted vine tomatoes, wild mushrooms, onion rings, clove of garlic, pepper sauce
Prime Local Black Angus Beef Burger (1, 2, 3, 5) – €16.50
Burren gold cheddar cheese, streaky bacon, baby gem lettuce, chipotle mayonnaise
Retro Supreme of Chicken Cord on Bleu (4, 7, 10, 13) – €16.50
Limerick ham, smoked cheddar, crispy panko crumb, chicken jus
Massaman Thai Curry (4, 7, 10, 11, 13) – €16.50
Limerick ham, smoked cheddar, crispy panko crumb, chicken jus
Chicken €17.50
Prawn €18.50
Tofu/Chickpeas €17.50
Wild Mushroom & Pea Risotto (2, 5, 7) – €14.50
Topped with Parmesan shavings, rocket dressed in truffle oil
Cheesecake of the Day (1, 2, 3, 7) – €7.50
Eton Mess (2, 3) – €7.50
Crumble of the Day (1, 2, 3, 13) – €7.50
Chocolate Brownie (1, 2, 3, 7) – €7.50
Crème Brûlée of the day (1, 2, 3, 5) – €7.50
Selection of Irish Cheese (1, 2, 7, 13) – €14.50
Plum Chutney, grapes, celery
1. Gluten
2. Milk
3. Eggs
4. Celery
5. Supphites
6. Lupin
7. Nuts
8. Peanuts
9. Soybean
10. Fish
11. Shellfish
12. Molluscs
13. Mustar
14. Seasame
Please get in contact with us if you want to come as part of a tour that is maybe going around the Burren. We will be happy to cater for you.