Vaughan's Restaurant

Doonbeg Fish & Chips (3, 10, 11, 13) – €17
Crispy Beer batter, sustainably caught fresh fish, with tartar sauce and lemon wedge.

Beef & Guinness Stew (1, 2, 4, 5, 13) – €15.50
Root vegetables, fine herbs, topped with creamy champ potatoes

Steak Sandwich (1, 2, 13) – €18.95
Grilled 6oz Hereford steak on ciabatta with red onion, baby gem lettuce, cheddar cheese and peppercorn sauce with fries

Tex Mex Buttermilk Crispy Fried Chicken Burger (1, 2, 3, 7) – €15.95
Baby gem lettuce, tomato, onion, coleslaw on a brioche bun served with fries and chipotle mayo

Fried Chicken Tenders (1, 2, 13) – €15.50
Golden fried chicken tenders with side salad and fries served with garlic mayo

Prime Local Black Angus Beef Burger (1, 3, 4, 7) – €17.50
Topped with cheddar cheese, steaky bacon, baby gem lettuce, tomato, onion, coleslaw served with a side of tomato relish and fries

Panfried Breast of Chicken (1, 2, 3) – €17
With wild mushroom sauce served with creamed potatoes and seasonal vegetables

Prime Local Black Angus Beef Burger (1, 2, 3, 7, 13) – €17.95
Topped with Burren gold cheddar, streaky bacon, baby gem lettuce, and chipotle mayonnaise

Massaman Thai Curry
Aromatic blend of lemongrass, chilli peppers, coconut milk, with garlic and coriander naan bread and steamed rice
Chicken (1, 3, 4) €17.50
Prawn (1, 4, 12) €19.50
Tofu and Vegetables (1, 4, 9) €14.95

Cheesecake of the Day (1, 2, 3, 7) – €7.50

Eton Mess (2, 3) – €7.50

Crumble of the Day (1, 2, 3, 13) – €7.50

Chocolate Brownie (1, 2, 3, 7) – €7.50

Crème Brûlée of the day (1, 2, 3, 5) – €7.50

Selection of Irish Cheese (1, 2, 7, 13) – €14.50
Plum Chutney, grapes, celery

FROM THE SEA

Doonbeg Fish & Chips (3, 10, 11, 13) – €17
Crispy Beer batter, sustainably caught fresh fish, with tartar sauce and lemon wedge

Beer Battered Scampi (3, 10, 11, 13) – €18.95
Crispy Beer battered prawns served with a side salad and fries with chilli & lime mayonnaise

Vaughan’s Seafood Hotpot (1, 2, 3, 10, 11, 12) – €28.50
A selection of fresh Atlantic seafood in a tomato and basil broth. Served with grilled sourdough, and garlic mayonnaise

Smoked Salmon Pappardelle Pasta (1, 2, 3, 5, 10) – €24
Locally sourced smoked salmon in a mushroom cream sauce, parmesan shavings and garlic bread

FROM THE GARDEN

Wild Mushroom Risotto (2, 4, 5) – €16
With garden peas, topped with Parmesan shavings and dressed in truffle oil

Vegetarian Cassoulet (4, 6, 9) – €16
Spiced tomato and bean cassoulet with tofu, served with a pepper couscous

FROM THE LAND

Prime Hereford Sirloin Steak (2, 5, 13) – €31.50
10oz sirloin steak cooked to your liking, with flat cap mushrooms, crispy onion rings, peppercorn sauce and fries

Prime Local Black Angus Beef Burger (1, 2, 3, 7, 13) – €17.95
Topped with Burren gold cheddar, streaky bacon, baby gem lettuce, and chipotle mayonnaise

Rump of Kilshanny Lamb (1, 2, 4, 5) – €29
Pan roasted lamb cooked to your liking with fresh gnocchi, pea puree and jus

Retro Supreme of Chicken Cordon Bleu (1, 2, 3) – €18
Limerick ham and smoked cheddar mousse, coasted in crispy panko crumb with chicken jus

Slow Cooked Pork Belly & Scallops (4, 5, 10, 11, 12) – €28.95
Slow-cooked pork belly with pan-seared scallops served with apple gel celeriac puree and chicken jus

Massaman Thai Curry
Aromatic blend of lemongrass, chilli peppers, coconut milk, with garlic and coriander naan bread and steamed rice
Chicken (1, 3, 4) €18.50
Prawn (1, 4, 11, 12) €21.50
Tofu and Vegetables (1, 4, 9) €17.50

Cheesecake of the Day (1, 2, 3, 7) – €7.50

Eton Mess (2, 3) – €7.50

Crumble of the Day (1, 2, 3, 13) – €7.50

Chocolate Brownie (1, 2, 3, 7) – €7.50

Crème Brûlée of the day (1, 2, 3, 5) – €7.50

Selection of Irish Cheese (1, 2, 7, 13) – €14.50
Plum Chutney, grapes, celery